• Registration Starts : 8.00 AM
  • Scientific Session 1 (Safe Food Production and Processing) : 9.00 AM- 10.30 AM
  • Break : 10.30 AM – 11.00 AM
  • Inaguration Session : 11.00 AM – 11.45 AM
  • Scientific Session 2 (Food Safety and Microbiology) : 12.00 PM- 1.30 PM
  • Lunch and Prayer Time : 1.30 PM – 2.30 PM
  • Poster Session : 2.30 PM – 3.00 PM
  • Scientific Session 3 (Health, Nutrition and Diet) : 3.00 PM- 4.30 PM
  • Break : 4.30 PM – 4.45 PM
  • Closing Session : 4.45 PM – 5.30 PM